Another test recipe. I used whole wheat penne. There are so many good butternut squash and sage recipes out there, I probably won’t make this one again.
- Pasta with Butternut Squash and Sage (Test Recipe)
- Sourdough bread with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)
You’re right, it’s a great combination, sorry that particular recipe wasn’t the best:(