Jerry Traunfeld's Tarragon Chicken Breasts with Buttery Leeks

28 September

Jerry Traunfeld’s Tarragon Chicken Breasts with Buttery Leeks

Written by Sheri

Poultry Comments are off

Jay was over for dinner tonight. Dinner was good overall, but the chicken was just so-so. Just bland-ish, poached chicken. We especially loved the squash.

Jerry Traunfeld’s Tarragon Chicken Breasts with Buttery Leeks (The Splendid Table’s How to Eat Supper, p. 200)

Sugar Snaps & Scallions with Coddled Lettuce (The Splendid Table’s How to Eat Supper, p. 266)

Soy-Braised Kabocha Squash (Fine Cooking #95, November 2008, p. 57)

Wine: Ridge 2002 Ridge Grenache/Syrah (Russian River Valley, California). I love this wine from Ridge. I’m a big Grenache fan.

Jerry Traunfeld’s Tarragon Chicken Breasts with Buttery Leeks

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