A somewhat quick weeknight dinner. I prepped everything while the squash was roasting. Cooking the fish and the final squash preparation went really quickly. I’m not a huge fan of tilapia, but I liked it like this.
- Vietnamese Tilapia with Turmeric & Dill (Fine Cooking #95, November 2008, p. 94a)
- Spaghetti Squash with Indian Spices (Fine Cooking #95, November 2008, p. 56)
I’m not a big fan of tilapia either, but I do love vietnamese flavors so maybe I’ll try this one. You’ve been busy cooking from this issue :)