Larry made dinner for Jay and I tonight since I was at the 49ers game for most of the day. He’s always the one who makes this chili, which is excellent. I wasn’t crazy about the cornbread but Larry and Jay thought it was okay.
- Barley & Turkey Chili with Jalapeño Sour Cream and Amaranth Crunch (Whole Grains Every Day, Every Way, p. 186)
- Paraguayan Corn Bread (Cooking Light, September 2001)
