A quiet Christmas Eve dinner for just the two of us. I always want chili at Christmas for some reason. Larry picked this out – I’d made it before but it’s been a long time. It’s really good.
- Chicken & Pinto Bean Chili (Fine Cooking #29, November 1998, p. 40)
- Napa Pantry World’s Best Cornbread
You guys are so good about using your older issues! I need to work on that.
Ooh that does look good. This seems like something nice for New Years Day. I’m going to go pull out issue 29 right now!