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Hoisin-Glazed Scallops with Spinach & Cilantro

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Seafood 2 comments

These scallops are a quick and really delicious weeknight meal. We really loved the addition of hoisin to the scallops.

  • Hoisin-Glazed Scallops with Spinach & Cilantro (Fine Cooking #9, January 2009, p. 114a)
  • Creamy Goat Cheese Polenta (Fine Cooking #57, May 2003, p. 86C)

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2 Comments

  1. Amy
    December 27, 2008 at 2:38 am

    mmm… hoisin. I keep meaning to make this.
    Gorgeous photo! Is that Larry? What a great team you guys are. Beautiful food, beautiful picture.

  2. Sheri
    December 27, 2008 at 9:45 am

    I’m pretty sure it was him – most of them are. He’s gotten really good at it. I love seared scallops.

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