I made these shrimp salad rolls for a quick and light weeknight dinner. We love lobster rolls (the best in the area are at Old Port Lobster Shack), but Larry wasn’t overly crazy about these. I liked them and would make them again for myself.

• Shrimp Salad Rolls with Tarragon & Chives (Fine Cooking #94, September 2008, p. 82a)