Larry was in charge of dinner tonight – I helped prep and made the kale. I love this kale recipe. I was worried about the meatloaf, because plain turkey can be kind of one-dimensional. Cook’s Illustrated is pretty reliable, though, and it turned out great. Easy to make, and the glaze is really good. The brownies are good, but more cake-y than the last ones. I think I like the previous batch better.

• Turkey Meatloaf with Brown Sugar-Ketchup Glaze (The Best Light Recipe, p.209)
• Garlicky Braised Kale with Sun-Dried Tomatoes (Fine Cooking #42, January 2001, p. 49)
• New Bittersweet Brownies (Pure Dessert, p. 138)