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Fresh Pasta with Sausage & Mushrooms

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Make Again, Pasta, Poultry 2 comments

We loved this pasta. I used spicy chicken Italian sausage from Whole Foods, and fresh whole wheat fettuccine. It had a nice mix of flavors, and I think one of the reasons we liked it so much is that the chicken sausage was really good.

  • Fresh Pasta with Sausage & Mushrooms (Fine Cooking #97, February 2009, p. 91)
  • Sourdough bread with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)

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2 Comments

  1. toni
    February 19, 2009 at 6:57 am

    So, this leads me to ask What brand of chicken sausage did you use?

  2. Sheri
    February 19, 2009 at 8:15 am

    It was chicken Italian sausage that’s in the butcher case at Whole Foods. I doubt they make it there but it’s not packaged.

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