We used up the last of the roast pork in these pork sandwiches, which are also packed with a quick coleslaw (which I made with Napa cabbage since that’s what was in the refrigerator). They turned out pretty good and made a nice lunch for us.

• Pulled-Pork Sandwiches with Cabbage, Caper & Herb Slaw (Fine Cooking #97, February 2009, p. 51)