I was skeptical about these sandwiches. First, I’m not that crazy about turkey lunchmeat. And even though these don’t have corned beef (which I don’t like), anything titled reuben just doesn’t appeal to me. But I’m so glad I made them! Great sandwiches. The slaw, with the pickles and the updated Thousand Island dressing made with sun dried tomatoes was really nice.

• Smoked Turkey Ruebens (Fine Cooking #97, February 2009, p. 89)