I packed up a lunch for Larry and I today, to take to San Francisco with us. We’re in a running clinic all day and needed to bring a bag lunch. I wanted to make something somewhat light and nutritious. Both were pretty good. I used lavash for the wraps and they fell apart as usual.

• Smoked Turkey Wraps with Mango and Curried Mayonnaise (Bon Appétit, August 2002)
• Chickpea Salad with Parsley, Lemon, and Sun-Dried Tomatoes (Bon Appétit, August 2002)