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Salt & Pepper Shrimp with Garlic & Chile

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Just me for dinner tonight. Well, not really dinner, more of a snack while I was making the lemon tart for tomorrow. These are good and quick to make, but very spicy.

  • Salt & Pepper Shrimp with Garlic & Chile (Fine Cooking #97, February 2009, p. 90)

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1 Comment

  1. Amy
    February 28, 2009 at 1:12 pm

    Wow, these were way more spicy than I expected, but WOW they were also very good!

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