The latest issue of Eating Well magazine had an article on bison – we’ve had it before in burgers and chilis but haven’t made it at home. Our local Whole Foods carries a variety of bison meat – not only ground, but also steaks, top loin roasts and stew meat so we picked up some ground bison for these burgers – which were very tasty. The couscous salad was good, not something to definitely make again.

• Greek Bison Burgers (EatingWell, March/April 2009)
• Toasted Israeli Couscous Salad with Mint, Cucumber & Feta (Fine Cooking #98, May 2009, p. 44)