I’m always looking for the better turkey burger. These are good, not spectacular but something I’d make again. We weren’t thrilled with the banana poppyseed cake. I’m trying out a cookbook from the library and this was the first thing I made from it. Kind of bland.

• Honey Mustard Turkey Burgers (EatingWell, October 1998)
• Farrotto with Artichokes (EatingWell, March/April 2009)
• Banana-Poppy Seed Cake (Baking for All Occasions, p. 187)