I’ve been wanting to make this ever since it was posted on Artisan Bread In Five Minutes a Day. Blueberries, bread, lemon curd.. great combination. Mine turned out looking… eh. Not so great. it tasted pretty good. It was my first time making the brioche out of the book, though. Turns out Larry isn’t a huge brioche fan, but I made a few extra loaves to give to friends and neighbors with the leftover dough.

• Blueberry Lemon Curd Ring (Artisan Bread in Five Minutes a Day, p. 228)