I’m not super crazy about steak salad, but since I’ve been working my way through these dinner salad recipes in the latest issue of Fine Cooking, I figured I’m make this one too. It’s good, the pineapple-ginger dressing is different. And I can eat an entire bag of butter lettuce in one sitting so I liked that too. But we liked some of the other salads better.

• Grilled Steak Salad with Pineapple-Ginger Dressing (Fine Cooking #99, June 2009, p. 78)