This salmon and lentils is really good – I love lentils. The sweet potatoes, not so much. Larry liked them but I need more than just some orange to make them palatable to me.
- Salmon on a Bed of Lentils (EatingWell, November/December 1995)
- Orange-Scented Sweet Potato-Squash Puree (The Essential EatingWell Cookbook, p. 115)
