We had Jay for dinner tonight. Loved everything, especially the turnips, which came from our CSA. None of us are big turnip fans, but this is a terrific way of preparing them. I love cardamom. Plus, these turnips are excellent even sliced thin and eaten raw.

• Sear-Roasted Pork Chops with Balsamic-Fig Sauce (Fine Cooking #71, May 2005, p. 40)
• Roasted Turnips with Maple & Cardamom (Fine Cooking #101, November 2009, p. 51)