Dinner tonight was based around what I needed to use up from the CSA – wonderful little potatoes and two delicata squash (my favorite type of squash). We weren’t crazy about this squash last time I made it, but it was better this time. Jay and Larry loved the turnovers, which are ultra-simple to make and would be nice for company since they can be made ahead.

• Grilled Five-Spice Chicken Thighs with Soy-Vinegar Sauce & Cilantro (Fine Cooking #87, September 2007, p. 31)
• Roasted Baby White Potatoes with Rosemary, Fennel & Garlic (Fine Cooking #91, March 2008, p. 41)
  
• Delicata Squash with Caramelized Shallots & Sherry (Fine Cooking #95, November 2008, p. 57)
  
• French Apple Turnovers (Chaussons Aux Pommes) (Bon Appetit, November 2008)
  

Wine: Rockpile 2006 Cemetery ZInfandel (Rockpile, CA). We bought a half case of this on futures and I’m glad we did. It’s really delicious.