Tonight was all about simplicity. I’m a nut for panini, so I don’t really care that I made a Fall soup with a very Summery panini. They were both good. The soup needed something – so mascarpone cheese to the rescue. A dollop added the body that it was missing.
- Butternut Squash Soup with Chipotle Chiles & Garlic (A Year in a Vegetarian Kitchen, p. 230)
- Artichokes, Oven-Roasted Tomatoes & Goat Cheese Panini (Panini Express, p. 127)
I bought Panini Express on your recommendation. I need to use it!
Every recipe you’ve made from A Year in a Vegetarian Kitchen looks good. Seems like a good cookbook.