We loved these turkey burgers, although we both thought they’d be better without the focaccia. No matter, it gave me a chance to make up a batch of this focaccia, which we love and tend to inhale. Luckily I set aside some for the burgers first. We also really liked the buttermilk dressing. Larry liked the potato/broccoli mash more than I did, but it’s good. I just don’t like broccoli that much.

• Rosemary Focaccia (No Need to Knead, p. 40)
• Mozzarella-Stuffed Turkey Burgers (EatingWell, May/June 2008)
• Cheesy Broccoli-Potato Mash (EatingWell, September/October 2007)
• Mixed Greens with Buttermilk Dressing (EatingWell)