We’re about to head out on a much-needed vacation, so I’m getting in a bit more baking before we leave. This recipe is supposed to yield two dozen cookies, but I only got 14, probably because I made them a little bigger than I should have. Still, they were perfectly sized, and absolutely delicious. I stuck with just Meyer lemon as the citrus flavor, but a mixture of citrus zests could be used.

My friend Lisa got some of these, but barely – I wanted to eat all of them. Larry really loved them too. Next time, I’ll make a double batch.

• Citrus Glitters (Vegan Cookies Invade Your Cookie Jar, p. 70)