We really liked dinner tonight. We cooked together, Larry preparing the chicken and I was on the greens. We really liked the mustard cooked this way (much better than last night), and the chicken is a recipe from Slanted Door. And these little bar cookies are super easy and tasty, too.
- Chicken in Caramel Sauce (Secrets of Success Cookbook, p. 126)
- Spicy Mustard Greens with Asian Noodles (Fine Cooking #42, December 2000, p. 46)
- Back-to-School Blackberry Granola Bars (The Craft of Baking, p. 84)
