I was perusing through an old issue of Fine Cooking magazine when I spotted this recipe – they looked so good, and are similar to the chocolate chip double decker brownies I love from The Weekend Baker. Lo and behold, these are a twist on the original, and the recipe author is the same (Abby Dodge, who writes terrific recipes).

I took most of these to work, and everyone went nuts over them.

• Macadamia Double-Decker Brownie Bars (Fine Cooking #89, December 2007, p. 75)