I started hoarding ripe bananas when I saw this recipe. Every time I’ve made banana cupcakes, they come out too heavy and dense, but that hasn’t stopped me from continuing the search for a great recipe. I think I’ve found it, and I’m not surprised it comes from Abby Dodge. These cupcakes are light, airy and moist. The brown butter in the cream cheese frosting is a great foil for the cupcakes.
I took the finished product to work and everyone went into a tizzy over these. The recipe says it makes 24, but I think I could have easily gotten 30 out of it.
- Banana Cupcakes with Brown Butter Cream Cheese Frosting (Abby Dodge)
They looks so yummy Sheri. If you wont mind I’d love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it’s all set, Thanks!