I’m up for anything that has caramel, and these cheesecake bars are a terrific salty-sweet dessert. Graham cracker crust, dulce de leche cheesecake filling, and topped with a creamy dulce de leche glaze – really delicious. I brought the bars to work, and topped half of them with a bit of fleur de sel (not everyone loves salty sweets). My coworkers gave them rave reviews.

• Dulce de Leche Cheesecake Bars (Bon Appetit, June 2010 )