I had high hopes for this soup, since I love chickpeas and smoked paprika. But it was just okay. We liked the quinoa a lot, though. No surprise there, we’re both big quinoa eaters. The tabbouleh would be great with some avocado added in.

• Chickpea Soup with Smoked Paprika (This Crazy Vegan Life, p. 157)
• Quinoa Tabbouleh with Avocado (This Crazy Vegan Life, p. 147)