I really like Good to the Grain and I make no secret about my undying love for whole grains. But these muffins tasted like dirt and went straight into the trash. I”m not sure if it was something I did, or if I just really don’t like the buckwheat flour/chocolate combination. I’m just glad I only made a half-batch.

If you want the recipe, you can find it at David Lebovitz.

• Chocolate Persimmon Muffins (Good to the Grain)