This is a great flexitarian dish. The millet polenta is substantial enough to be a vegetarian main. I almost added some black beans for additional protein on the side but didn’t, only because I wasn’t that hungry. I had a couple of bites of Larry’s steak, and it was excellent. We hadn’t tried this local producer before and will happily buy from them again. We both really loved the polenta.
- Grilled Grass-Fed Rib-Eye Steak (Moon Meadow Natural Beef)
- Millet & Cheddar Polenta with Roasted Vegetables (Fine Cooking #109, February/March 2011, p. 55)
