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Devil’s Food Cake with Angel Frosting

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Baked Goods, Baked Sunday Mornings, Cake, Cupcakes, Dessert 9 comments

I chose to make cupcakes instead of a cake – easier to take and distribute at work. Seven minute frosting isn’t my favorite, but this is a nice version of it. The cake is really chocolatey, light and tender. I think this would make a beautiful cake, with thick clouds of frosting on top.

For the recipe, head on over to Baked Sunday Mornings!

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9 Comments

  1. Janey Johnson
    February 27, 2011 at 12:26 am

    These are beautiful! I didn’t love the frosting either, but it DOES make a gorgeous topper!

  2. Elaine
    February 27, 2011 at 8:21 am

    So very cute! I am going to have to make this as cupcakes to take to work.

  3. Bri
    February 27, 2011 at 8:43 am

    They look adorable and perfect! Glad you could tolerate this particular frosting; we actually really loved it!

  4. Shelley
    February 27, 2011 at 9:58 am

    I really like the cupcake version. Yours look lovely!

  5. Krissy
    February 27, 2011 at 10:19 am

    I’m seeing so many pretty cupcakes that I can’t wait to make a cupcake version!!! We all loved this cake!!!

  6. Littlebakerbunny
    February 27, 2011 at 10:20 am

    I love the tall pointed swirl of frosting on your cupcakes — so beautiful!

  7. Desiree
    February 27, 2011 at 10:49 am

    these look great!! i can’t wait to do these as cupcakes next time!

  8. Sandy
    March 3, 2011 at 9:12 pm

    Perfect ! Love your frosting and how you swirled it

  9. Sammie
    March 4, 2011 at 10:12 am

    I know the frosting may not be your favorite but it looks like it took forever and the sheen on it is gorgeous!

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