I’m sure these apple chips are delightful, but I almost skipped posting about them because we didn’t really get to eat any. I’ve heard good things about the cookbook they came out of so I won’t judge it by just this recipe.

I used a v-slicer to get my apple slices nice and thin, then dipped each side in powdered sugar. The apples went onto a baking sheet lined with foil – not my first choice but I was following the recipe to see how it turned out. Note that for just a few apples, you need a LOT of space with slices this thin. And the recipe says they should cook for about a third of the time they really need.

The worst problem was the foil – the apples completely stuck. I think it would have been fine with a silpat – the tiny shards we broke off turned out to be really good, but I don’t think I’ll go through the effort again (but the recipe is posted here if you’re interested).

• Apple Chips (Sweet Vegan)