I haven’t given up on mesquite flour – mainly because there’s still some left in the box. This time, I went the muffin route. These contain both chocolate chips and cacao nibs – the mesquite pairs well with chocolate. A bit of coffee in the batter helps even out the odd mesquite flavor, and we ended up really liking these – they’re unique, moist, and a nice snack. Particularly with honey butter! They’re vegan without the addition of butter, though.

• Chocolate Chip Mesquite Muffins (BitterSweet)