After years of working from the same granola recipe, making modifications to suit my tastes just so… I’ve gone on a granola bender. I can’t help myself. Every time I see another granola recipe (and there are a lot out there), I’m compelled to make it.

I love this version, but I made a couple of changes. I don’t like hazelnuts or cooked raisins. So out they went, replaced with pepitas and dried blueberries instead. I like that there’s a generous amount of honey in this one too. I admit that I’ve been eating this out of the jar as a snack, instead of putting it into a bowl with milk like a normal person.

The recipe is posted on Cookstr. I’m the type that likes my granola clumpy, so I cut back on the flipping and stirring, and pressed it into the pan once it came out of the oven to cool.

• Easy Homemade Granola (Baked: New Frontiers in Baking, p. 47)