We tried a different vendor for ground beef from the farmer’s market this week – Full of Life Farm. We usually buy our pork from them, but we love the beef rom Moon Meadow. After having these burgers, I’d say Full of Life is a close second – I still like Moon Meadow better.

The burgers seem complicated on first glance – there’s a hand-made salsa and cheese sauce, but both are really quick to make. Once those are ready, the cheese sauce cools and thickens while the burgers cook on the grill. Add sliced, pickled jalapeños and blue corn chips along with the salsa and cheese sauce, and the nacho burger is complete. And it’s good. Really, surprisingly good. I’m not a huge fan of cheese on a burger, but I like it in the form of a sauce.

• Nacho Burgers (Food & Wine, January 2012)