This is a rich, dense pound cake that isn’t too sweet. I love that there are ground pistachios in the batter. I’ve used ground almonds in batters before, but never pistachios.
The addition of honey to the cake and the glaze plays well with the nuttiness of the pistachios. I used blueberry honey, which is a little on the sweet side. I have to say, pound cake is my favorite type of cake, hands-down.
Find the recipe for the cake at Tulsa World.
- Pistachio Lovers’ Pound Cake (Sweet Home)
Oh my! That looks delicious. I love pound cake, I love pistachios, sounds like a match made in heaven.
Hi Larry! Great photo! I can see you took some tips from the workshop using the napkins and the bright background.
It was great meeting you on Saturday.
Jackie
Thanks! Yeah… I would never have used a pink background before the class. Definitely divergent from my many previous photos; mainly used different placemats before.
Good to meet you too!