This trifle isn’t one of my favorite recipes from Baked Occasions, but I liked it more than I thought it would.

There are a bunch of different parts to the trifle – and it’s huge, so I made a full pound cake but cut back on all the other ingredients (it was still way too much for four people).

The base is a buttery pound cake that’s perfect on its own. In addition, there’s a chai spiced pastry cream that’s prepared ahead of time. Once those are done, it can be assembled pretty quickly – just add berries and whipped cream.

For the recipe and to see how the other Baked Sunday Mornings bakers fared, head over to Baked Sunday Mornings.

• Chai Spice Trifle with Mixed Berries (Baked Occasions, p. 120)