I’m ready to move off of brownies for Baked Sunday Mornings, but these are a bit different than the standard brownie.

There’s a bit of malted milk powder in the batter, and they’re topped with ganache. I’m not a ganache-topped brownie kind of gal, so… meh. These can be decorated, though – we decorated ours for Halloween, but really, royal icing is super versatile and the ganache provides a great blank canvas.

For the recipe and to see how the other Baked Sunday Mornings bakers fared, head over to Baked Sunday Mornings.

• Milk Chocolate Malted Brownies with Chocolate Ganache (Baked Occasions, p. 195)