Brownies again for this week’s Baked Sunday Mornings – and the fudgy chocolate can’t overcome my dislike of pumpkin. I had a little bite of one brownie, and that was enough.

These consist of two chocolate layers – dense, not cakey – surrounding a layer of pumpkin cheesecake, that’s swirled around before baking. Larry wasn’t super crazy about these either (“too moist”), which surprised me. I thought he’d be all up in their business.

For the recipe and to see how the other Baked Sunday Mornings bakers fared, head over to Baked Sunday Mornings.

• Pumpkin Swirl Cheesecake Chocolate Brownies (Baked Occasions, p. 189)