This is such a simple treat, it can’t really even be considered a recipe. Just a bit of vanilla bean-infused espresso poured over vanilla ice cream, and voila.

I’m not much of a coffee drinker but the ice cream tempers the bitterness of the coffee and the hot-cold contrast is nice. It could be made even fancier with home-made vanilla ice cream.

For the recipe and to see how the other Baked Sunday Mornings bakers fared, head over to Baked Sunday Mornings.

• Vanilla Bean Affogato (Baked: New Frontiers in Baking, p. 185)