I only made these cookies because they’re on the schedule for Baked Sunday Mornings this week. Honestly, we don’t need another chocolate chip cookie recipe – the Jaques Torres recipe from the New York Times is perfection.

This recipe is a little troublesome – it tends to result in a flatter cookie. I like my chocolate chip cookies on the thicker side, and chewy. Cold butter and chilling the dough for a while help but this won’t ever be my go-to chocolate chip cookie recipe.

For the recipe and to see how the other Baked Sunday Mornings bakers fared, head over to Baked Sunday Mornings.

• Chocolate Chip Cookies (Baked: New Frontiers in Baking, p. 139)