There isn’t much to this toffee, but it can’t help but be delicious, with nuts, butter, sugar and chocolate.

This particular toffee is made with pecans and almonds, but any nuts can be subbed in. The chocolate is a mix of dark and milk chocolate, which makes me happy because I’m a fan of milk chocolate.

For the recipe and to see how the other Baked Sunday Mornings bakers fared, head over to Baked Sunday Mornings.

• Pecan and Almond Chocolate Toffee (Baked: New Frontiers in Baking, p. 164)